South Indian Spicy Kitchen

Simple And Different Kitchen Recipes

Cauliflower Kulambu


10 big cauliflower florets

1/2 kg small onions chopped                                                                                             cauliflower

1 teaspoon black mustard seed

1 teaspoon cumin seed

2 teaspoons of chilli powder

2 teaspoons of cumin powder

1 teaspoon turmeric powder

1 cup coconut milk

6 teaspoons of oil

salt as per requirement

 Preparation of Cauliflower Kulambu

  • Place the cooker on the stove.
  • Add 6 teaspoons of oil to it.
  • Add 1 teaspoon black mustard seed to the cooker.
  • When mustard seeds start to burst, add 1 teaspoon cumin seeds to the cooker.
  • When cumin seeds start to change color, add the chopped onions to the cooker.
  • Fry the onion in medium flame , until it becomes golden brown.
  • Now add the cauliflower florets to the cooker.
  • Add 1/2 glass water to the cooker.
  • Also add 1 teaspoon turmeric powder, 2 teaspoons of chilli powder and 2 teaspoons of cumin powder to the cooker.
  • Stir the mixture well.Add salt as per requirement.
  • Now cook the kulambu in low flame, until you hear 1 whistle.
  • By this time , cauliflower will be cooked and also the kulambu would have acquired proper consistency.Be cautious not to overcook the cauliflower florets.
  • At the end add 1 cup of coconut milk to the kulambu.
  • Heat the kulambu if required to obtain good consistency.

Preparation of cauliflower kulambuPreparation of cauliflower kulambu








Have Cauliflower Kulambu for lunch with rice.

Taste the very different Cauliflower Kulambu and post in your views.


September 16, 2009 Posted by | Kulambu Variety | | 2 Comments