South Indian Spicy Kitchen

Simple And Different Kitchen Recipes

Brinjal Fry


1/4 kg brinjalbrinjal fry

5 teaspoons of oil                                                                                                                      

1 teaspoon turmeric powder

2 teaspoons of chilli powder

2 teaspoons of cumin powder

1 teaspoon black pepper powder

salt as per requirement

Preparation of brinjal fry

  • Wash the brinjals thoroughly.
  • Cut the brinjals into thin lengthy pieces as shown in the picture below.
  • Now place the kadai on the stove.
  • Add 5 teaspoons of oil to the kadai.
  • Now add the cut brinjal pieces to the oil.
  • Add 1 teaspoon turmeric powder, 2 teaspoons of chilli powder, 2 teaspoons of cumin powder to the brinjal pieces.
  • Stir it well and fry it in medium flame for 10 minutes.
  • The brinjals will get cooked.Finally add 1 teaspoon black pepper powder and salt to taste and stir it well.

cut the brinjalsIMG_0610brinjal fry


Brinjal fry is a very delicious curry.Have it for lunch with rice.Its spicy too.

brinjal fry


Taste the hot spicy Brinjal Fry and post in your views.


August 17, 2009 Posted by | Curry | | Leave a comment