South Indian Spicy Kitchen

Simple And Different Kitchen Recipes

Cauliflower Fry


1/2 kg cauliflower

10 small onions

5 teaspoons of oil

1 teaspoon turmeric powder

2 teaspoons of chilli powder

2 teaspoons of cumin powder

2 teaspoons of coriander powder

salt as per requirement


Cut the cauliflower into small and medium sized florets.Wash it thoroughly.

Also chop the onions.

cauliflower florets and chopped onions

Preparation of cauliflower fry

  • Place the non-stick kadai on the stove.
  • Add 5 teaspoons of oil to it.
  • Now add the chopped onions to the kadai.
  • When onions have turned golden brown, add the cauliflower florets to the kadai.
  • Also add 1 teaspoon turmeric powder, 2 teaspoons of chilli powder, 2 teaspoons of cumin powder and 2 teaspoons of coriander powder to the curry.
  • Stir it well, so that the spice spreads through all the florets.
  • Cook it in medium flame for 10-15 minutes until the florets are cooked and can be eaten.
  • Stir the curry at frequent intervals.Be sure not to overcook the florets.
  • Finally add salt as per requirement.

fry the onionsadd spices to the cauliflower fryfry the cauliflower florets


cauliflower fry

Have cauliflower fry in your meals.

Taste the hot and spicy Cauliflower Fry and post in your views.


September 16, 2009 - Posted by | Curry |

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