South Indian Spicy Kitchen

Simple And Different Kitchen Recipes

Cauliflower Fry

Ingredients

1/2 kg cauliflower

10 small onions

5 teaspoons of oil

1 teaspoon turmeric powder

2 teaspoons of chilli powder

2 teaspoons of cumin powder

2 teaspoons of coriander powder

salt as per requirement

Prerequisite

Cut the cauliflower into small and medium sized florets.Wash it thoroughly.

Also chop the onions.

cauliflower florets and chopped onions

Preparation of cauliflower fry

  • Place the non-stick kadai on the stove.
  • Add 5 teaspoons of oil to it.
  • Now add the chopped onions to the kadai.
  • When onions have turned golden brown, add the cauliflower florets to the kadai.
  • Also add 1 teaspoon turmeric powder, 2 teaspoons of chilli powder, 2 teaspoons of cumin powder and 2 teaspoons of coriander powder to the curry.
  • Stir it well, so that the spice spreads through all the florets.
  • Cook it in medium flame for 10-15 minutes until the florets are cooked and can be eaten.
  • Stir the curry at frequent intervals.Be sure not to overcook the florets.
  • Finally add salt as per requirement.

fry the onionsadd spices to the cauliflower fryfry the cauliflower florets

 

cauliflower fry

Have cauliflower fry in your meals.

Taste the hot and spicy Cauliflower Fry and post in your views.

September 16, 2009 Posted by | Curry | | Leave a comment

Cauliflower Kulambu

Ingredients

10 big cauliflower florets

1/2 kg small onions chopped                                                                                             cauliflower

1 teaspoon black mustard seed

1 teaspoon cumin seed

2 teaspoons of chilli powder

2 teaspoons of cumin powder

1 teaspoon turmeric powder

1 cup coconut milk

6 teaspoons of oil

salt as per requirement

 Preparation of Cauliflower Kulambu

  • Place the cooker on the stove.
  • Add 6 teaspoons of oil to it.
  • Add 1 teaspoon black mustard seed to the cooker.
  • When mustard seeds start to burst, add 1 teaspoon cumin seeds to the cooker.
  • When cumin seeds start to change color, add the chopped onions to the cooker.
  • Fry the onion in medium flame , until it becomes golden brown.
  • Now add the cauliflower florets to the cooker.
  • Add 1/2 glass water to the cooker.
  • Also add 1 teaspoon turmeric powder, 2 teaspoons of chilli powder and 2 teaspoons of cumin powder to the cooker.
  • Stir the mixture well.Add salt as per requirement.
  • Now cook the kulambu in low flame, until you hear 1 whistle.
  • By this time , cauliflower will be cooked and also the kulambu would have acquired proper consistency.Be cautious not to overcook the cauliflower florets.
  • At the end add 1 cup of coconut milk to the kulambu.
  • Heat the kulambu if required to obtain good consistency.

Preparation of cauliflower kulambuPreparation of cauliflower kulambu

 

 

 

 

 

 

 

Have Cauliflower Kulambu for lunch with rice.

Taste the very different Cauliflower Kulambu and post in your views.

September 16, 2009 Posted by | Kulambu Variety | | 2 Comments