South Indian Spicy Kitchen

Simple And Different Kitchen Recipes

BeetRoot Curry


1 beetroot                                                                                                                                             beetroot

5 small onions

2 green chillies

2 teaspoons of oil

1 teaspoon black mustard seed

1 teaspoon urad dal

2 teaspoons of chana dal

1/2 cup grated coconut

salt as per requirement


Peel the beetroot and cut it into small pieces.

Peel the onions and cut it into small pieces.Also cut the green chillies.

peeled beetrootcut the beetroot, onions and green chillies








Preparation of beetroot curry

  • Place the kadai on the stove.
  • Add 2 teaspoons of oil to the kadai.
  • Add 1 teaspoon black mustard seed to the oil.
  • When mustard seeds start to burst, add 1 teaspoon urad dal and 2 teaspoons of chana dal to the oil.
  • When urad dal and chana dal becomes golden brown, add the cut onions and green chillies to the kadai.
  • Fry onions for few minutes till it becomes golden brown.
  • Now add the cut beetroot to the kadai.
  • Stir it well and close the kadai with the lid, for beetroot to get cooked.
  • Let beetroot get cooked in the closed kadai for 10-15 minutes.Stir it at frequent intervals to prevent the curry from sticking to the kadai.You may sprinkle some water if only necessary.

beetroot currybeetroot curry







  • Open the lid from the kadai and see if beetroot is cooked.
  • Once it is cooked add grated coconut and stir it well.
  • Let the kadai be in the stove itself.Keep stirring the curry until raw coconut smell disappears.
  • Finally add salt to taste.

Beetroot curry is good for health.Children love it because of its sweetness and attractive colour.

Taste BeetRoot Curry and post in your views.



August 14, 2009 Posted by | Curry | | Leave a comment