South Indian Spicy Kitchen

Simple And Different Kitchen Recipes

Wheat Dosa

Ingredients                                                                                 wheat dosa

2 cups wheat flour                                                                           

1/2 cup rice flour

1 teaspoon mustard

2 teaspoons cumin seeds

1 teaspoon black pepper

10 cashews

handful of cut small onions

3 green chillies cut

4 tablespoons of oil

bunch of curry leaves

salt as per requirement

 Making the Batter

1. Add 2 cups of wheat flour to a vessel.   

2.Add 1/2 cup of rice flour to the vessel.           

3.Add salt to taste.                              

4.Add water to this mixture in the ratio 1:3. ie for 2 cups of wheat flour add 6 cups of water.    

5.Stir the mixture well . See to that the mixture is not so thick as dosa batter. It should flow.Also there should not be any lumps.

Making the dosa delicious

  • Now keep a frying pan over the stove.Heat in mild flame.
  • Add 4 teaspoons of oil to it.
  • Add 1 teaspoon of mustard , 2 teaspoon of cumin seed, 1 teaspoon of black pepper to the oil when it is hot.
  • Also add a handful of curry leaves to the oil.
  • Add a handful of cut onions and 3 cut green chillies to it.
  • When onion has turned golden brown , pour the entire stuff into the batter prepared earlier.
  • You may also add cashews in this step.

We are almost done.

Heat the tava or dosa pan in mild flame.Rub the pan thoroughly with few drops of oil using a piece of cloth.

Add the batter to the tava in a circular shape using a small cup and make dosa.Don’t worry if the dosa is not in a perfect circle and there are holes here and there.Well that is wheat dosa.

Apply some oil or ghee around it and also in holes if any.

When the dosa is golden yellow brown , turn it the other side.

Have this wheat dosa with chutney or sambar.

 So how is this delicious South Indian Wheat Dosa?

July 23, 2009 Posted by | Dosa | | Leave a comment

Rava Dosa

Ingredients

1 cup  rava

1 cup maida

1/2 cup rice flour

1 teaspoon mustard

2 teaspoons cumin seeds

1 teaspoon black pepper

10 cashews

handful of cut small onions

3 green chillies cut

4 tablespoons of oil

bunch of curry leaves

salt as per requirement

  1. Delicious Rava Dosa
  2. Making the Batter

1. Take a medium sized vessel for the   preparation of batter.

2. Add equal amounts of rava and maida to the vessel. ie if 1 cup of rava is taken , add same amount of maida also.

3. Add 3 teaspoons of rice flour to the mixture. This is added to make the dosa crispy. (This step is optional).

4. Now add water to the mixture in the vessel. Add water in the ratio of 1 : 3.

5. Add salt to taste.

6. Stir the mixture well. See to that the batter is not thick. It should flow.Also there should not be any lumps.

 Adding to the flavor

  • Now keep a frying pan over the stove.Heat in mild flame.
  • Add 4 teaspoons of oil to it.
  • Add 1 teaspoon of mustard , 2 teaspoon of cumin seed, 1 teaspoon of black pepper to the oil when it is hot.
  • Also add a handful of curry leaves to the oil.
  • Add a handful of cut onions and 3 cut green chillies to it.
  • When onion has turned golden brown , pour the entire stuff into the batter prepared earlier.
  • You may also add cashews in this step.

We are almost done.

Heat the tava or dosa pan in mild flame.Rub the pan thoroughly with few drops of oil using a piece of cloth.

Add the batter to the tava in a circular shape using a small cup and make dosas.The dosa will not be a perfect circle sometimes and you will find holes here and there.Well that is rava dosa.

Apply some oil or ghee around it and also in the holes if any.

When the dosa is golden yellow brown , turn it the other side.

Have this dosa with sugar or honey or chutney , sambar.

So how is this delicious South Indian Rava Dosa?

July 23, 2009 Posted by | Dosa | | Leave a comment

Indian Spicy kitchen

South Indian Spicy Kitchen

July 23, 2009 Posted by | South Indian Food | Comments Off on Indian Spicy kitchen